Our next (and second only) get together is coming up. Please come along, whether to join in the rugging or to have a look and see if you might like to try this fun and interesting craft.
The meet will be held in Warrandyte, Victoria.
Email email@example.com for more information.
I'll be making the famous (in my family) Molly Longstaff's Ginger Cake:
1 small cup butter (100g)
3/4 cup sugar
2 large tablespoons Golden Syrup
2 cups sifted Plain Flour with 1 teaspoon cinnamon
1 dessertspoon ground ginger
1 cup milk with 1 teaspoon carb. soda
A few raisins, dates, preserved ginger and whatever you feel . I usually add walnuts or pecan nuts too.
Cream butter and sugar. Add goldern Syrup, then egg, milk and flour.
Bake at 180 degrees for approx. 1 hour.
I promised to make it last time, but things got out of hand... this time, no excuses!